Title: Passover Bagel
Categories: Kosher Bread Passover
Yield: 1 Servings

1 1/2	c	Water
1/2	c	Oil
2	c	Matzo meal
4		Eggs
2	tb	Sugar
		Salt

Boil water and oil together and pour hot mixture into matzo meal. Add sugar and salt and let stand until cool. Beat the eggs and pour over mixture. Mix well and let stand until hardened. Make round balls in hand. Bress finger into center to make hole. Bake on greased tin in moderate oven about 350 F. until light brown.

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